Menu

entree
Restaurant Vatel
FRESHLY SHUCKED ROCK OYSTERS Open to order, served with eshallot dressing ( subject to availability/market price) Open to order, served with eshallot dressing ( subject to availability/market price)
18 €
LAMB BRAINS Crumbed then pan fried with garlic and chives Crumbed then pan fried with garlic and chives
18 25 €
GARLIC PRAWNS Greens and lemon butter sauce Greens and lemon butter sauce
19.50 €
Main
Dessert
Restaurant Vatel
CREPE SUZETTE Candied orange, ice cream and Suzette butter Candied orange, ice cream and Suzette butter
11 13 €

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